Ingredients
- Olive oil
- 10-12 slices oven roasted delicata squash, ¼" thick
- 7 large eggs
- ½ C milk
- 1 leek, trimmed & thinly sliced
- 2 garlic cloves, minced
- 2 ½ C spinach
- 1 sweet red bell pepper, thinly sliced
- ¼ Tbsp black pepper, freshly ground
- ¼ Tbsp Jacobsen Pure Kosher Sea Salt
- ¾ C grated Romano & 1 year aged cheddar cheese, 50/50 mix
- Fresh parsley, for garnish when removed from oven
Directions
- In a medium bowl, whisk the eggs and milk together, then mix in salt and pepper.
- Pre-heat oven to 350 degrees F.
- In a FINEX 12″ Cast Iron Skillet heat olive oil and sauté leek, garlic and red bell pepper. Reduce heat and add spinach to wilt in final 1-2 minutes.
- Pour egg mixture and half of your squash slices into vegetables sauté and let set for one minute before stirring gently. Then set remaining squash slices into top of mixture.
- Top with grated cheese and place in oven to bake at 350 degrees for 15-20 minutes.
- Let rest 10 minutes before slicing and serving in your FINEX skillet. Enjoy! FINEX 12 inch cast iron skillet
Recommended FINEX gear for this recipe
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FINEX Cast Iron Skillet
Regular price From $150.00Regular priceUnit price / per