Recipe by Aaron Ehalt (@a.ehalt)

Ingredients

  • 10 beef hotdogs
  • Mustard (Aaron uses Lane's Southbound Mustard BBQ Sauce)
  • Spicy BBQ rub (Aaron uses Lane's Spellbound Hot)
  • Spicy BBQ sauce (Aaron uses Lane's Lil' Spicy)

Directions

  1. Cut slits about 1/4" apart going half way through the hotdogs then rotate and cut half way through the long way as well

  2. Cut hotdogs into thirds for bite sized pieces and add to a large bowl

  3. Coat in ¼ cup of mustard & mix

  4. Sprinkle on ¼ cup of spicy bbq rub & mix again

  5. Pour into a 12" Finex cast iron skillet and place onto grill or into oven at 350 degrees Fahrenheit for 10-15 minutes covered

  6. Remove lid and add ¼ cup of spicy bbq sauce to the skillet and mix in

  7. Allow to cook for another 3-5 minutes for the sauce to tack up


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