Recipe by Frank Occhino (@uncle_franks_backyard_pizza)

Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

    For the Pork Chops:

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic salt

    For the Pan Sauce and Sides:

  • 1 shallot, finely chopped (divided)
  • 4 garlic cloves, minced (divided)
  • 5 tbsp unsalted butter (divided)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 2 cups fresh spinach
  • 1/4 cup dry white wine
  • 2 tbsp fresh lemon juice
  • Additional salt and pepper to taste

Directions

    Prepare the Pork Chops

  1. Season the Pork Chops:
    Rub both sides of the pork chops with olive oil, then season with salt, pepper, and garlic salt.

  2. Sauté Aromatics:
    Heat a 14" FINEX Cast Iron Skillet over low-medium heat. Melt 4 tbsp butter in the pan, then add half the minced shallots and garlic. Sauté until fragrant, about 1 minute.

  3. Cook the Pork Chops:
    Place the seasoned pork chops into the pan. Sear for about 4 minutes on each side or until golden brown and cooked through (145°F internal temperature). Remove from the pan and let rest for 1-2 minutes before slicing.

    Prepare the Bean and Spinach Mixture

  4. Clean and Reheat the Pan:
    Wipe the skillet clean and add 1 tbsp olive oil over medium heat.

  5. Sauté the Remaining Aromatics:
    Add the remaining shallots and garlic to the pan. Cook for 1-2 minutes until softened.

  6. Add Cannellini Beans and Spinach:
    Stir in the cannellini beans, 1 tbsp butter, and white wine. Cook for 2 minutes to allow the flavors to meld.

  7. Wilt the Spinach:
    Add the fresh spinach and stir until wilted, about 1-2 minutes. Squeeze fresh lemon juice over the mixture and season with salt and pepper to taste.

    Assemble and Serve

  8. Plate the Dish:
    Divide the bean and spinach mixture evenly among 4 plates.

  9. Slice the Pork Chops:
    Slice the rested pork chops and place them on top of the bean and spinach mixture.

  10. Enjoy:
    Serve immediately and enjoy this hearty, flavorful dish! 🍽️

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